Portal:France

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Map of France in the world and position of its largest single land territory in continental Europe

France, officially the French Republic, is a country located primarily in Western Europe. It also includes overseas regions and territories in the Americas and the Atlantic, Pacific and Indian oceans, giving it one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north, Germany to the north east, Switzerland to the east, Italy and Monaco to the south east, Andorra and Spain to the south, and a maritime border with the United Kingdom to the north west. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Its eighteen integral regions (five of which are overseas) span a combined area of 643,801 km2 (248,573 sq mi) and have a total population of 68.4 million . France is a unitary semi-presidential republic with its capital in Paris, the country's largest city and main cultural and commercial centre; other major urban areas include Marseille, Lyon, Toulouse, Lille, Bordeaux, Strasbourg, Nantes and Nice.

Metropolitan France was settled during the Iron Age by Celtic tribes known as Gauls before Rome annexed the area in 51 BC, leading to a distinct Gallo-Roman culture. In the Early Middle Ages, the Germanic Franks formed the Kingdom of Francia, which became the heartland of the Carolingian Empire. The Treaty of Verdun of 843 partitioned the empire, with West Francia evolving into the Kingdom of France. In the High Middle Ages, France was a powerful but decentralized feudal kingdom, but from the mid-14th to the mid-15th centuries, France was plunged into a dynastic conflict with England known as the Hundred Years' War. In the 16th century, the French Renaissance saw culture flourish and a French colonial empire rise. Internally, France was dominated by the conflict with the House of Habsburg and the French Wars of Religion between Catholics and Huguenots. France was successful in the Thirty Years' War and further increased its influence during the reign of Louis XIV.

The French Revolution of 1789 overthrew the Ancien Régime and produced the Declaration of the Rights of Man, which expresses the nation's ideals to this day. France reached its political and military zenith in the early 19th century under Napoleon Bonaparte, subjugating part of continental Europe and establishing the First French Empire. The French Revolutionary and Napoleonic Wars significantly shaped the course of European history. The collapse of the empire initiated a period of relative decline, in which France endured a tumultuous succession of governments until the founding of the French Third Republic during the Franco-Prussian War in 1870. Subsequent decades saw a period of economic prosperity and cultural and scientific flourishing known as the Belle Époque. France was one of the major participants of World War I, from which it emerged victorious at great human and economic cost. It was among the Allied powers of World War II, but it surrendered and was occupied by the Axis in 1940. Following its liberation in 1944, the short-lived Fourth Republic was established and later dissolved in the course of the defeat in the Algerian War. The current Fifth Republic was formed in 1958 by Charles de Gaulle. Algeria and most French colonies became independent in the 1960s, with the majority retaining close economic and military ties with France.

France retains its centuries-long status as a global centre of art, science, and philosophy. It hosts the third-largest number of UNESCO World Heritage Sites and is the world's leading tourist destination, receiving over 89 million foreign visitors in 2018. France is a developed country with a high nominal per capita income globally and its advanced economy ranks among the largest in the world. It is a great power in global affairs, being one of the five permanent members of the United Nations Security Council and an official nuclear-weapon state. France is a founding and leading member of the European Union and the eurozone, as well as a key member of the Group of Seven, North Atlantic Treaty Organization (NATO), Organisation for Economic Co-operation and Development (OECD), and Francophonie. (Full article...)

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A roughly triangular track, with Le Mans at the western corner, La Ferté-Bernard at the north-east corner and Saint-Calais at the south-east corner. The track begins on the north-west side, and travels anti-clockwise.

The 1906 Grand Prix de l'Automobile Club de France, commonly known as the 1906 French Grand Prix, was a motor race held on 26 and 27 June 1906, on closed public roads outside the city of Le Mans. The Grand Prix was organised by the Automobile Club de France (ACF) at the prompting of the French automobile industry as an alternative to the Gordon Bennett races, which limited each competing country's number of entries regardless of the size of its industry. France had the largest automobile industry in Europe at the time, and in an attempt to better reflect this the Grand Prix had no limit to the number of entries by any particular country. The ACF chose a 103.18-kilometre (64.11 mi) circuit, composed primarily of dust roads sealed with tar, which would be lapped six times on both days by each competitor, a combined race distance of 1,238.16 kilometres (769.36 mi). Lasting for more than 12 hours overall, the race was won by Ferenc Szisz driving for the Renault team. FIAT driver Felice Nazzaro finished second, and Albert Clément was third in a Clément-Bayard.

Paul Baras of Brasier set the fastest lap of the race on his first lap. He held on to the lead until the third lap, when Szisz took over first position, defending it to the finish. Hot conditions melted the road tar, which the cars kicked up into the faces of the drivers, blinding them and making the racing treacherous. Punctures were common; tyre manufacturer Michelin introduced a detachable rim with a tyre already affixed, which could be quickly swapped onto a car after a puncture, saving a significant amount of time over manually replacing the tyre. This helped Nazzaro pass Clément on the second day, as the FIAT—unlike the Clément-Bayard—made use of the rims. (Full article...)

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Prost in 2012
Alain Marie Pascal Prost, OBE, Chevalier de la Légion d'honneur is a French racing driver. A four-time Formula One Drivers' Champion, Prost has won more titles than any driver except for Juan Manuel Fangio (five championships), and Michael Schumacher (seven championships). From 1987 until 2001 Prost held the record for most Grand Prix victories. Schumacher surpassed Prost's total of 51 victories at the 2001 Belgian Grand Prix. In 1999, Prost received the World Sports Awards of the Century in the motor sport category.

Prost discovered karting at the age of 14 during a family holiday. He progressed through motor sport's junior ranks before joining the McLaren Formula One team in 1980 at the age of 25. He finished in the points on his Formula One début in Argentina and took his first race victory at his home Grand Prix in France a year later, while he was driving for the factory Renault team.

During the 1980s and early 1990s, Prost formed a fierce rivalry with mainly Ayrton Senna, but also Nelson Piquet and Nigel Mansell. In 1986, at the last race of the season, he managed to pip Mansell and Piquet of Williams to the title. Senna joined Prost at McLaren in 1988 and the two had a series of controversial clashes, including a collision at the 1989 Japanese Grand Prix that gave Prost his third Drivers' Championship. Before the end of a winless 1991 season Prost was fired by Ferrari for his public criticism of the team. After a sabbatical in 1992, Prost joined the Williams team. With a competitive car, Prost won the 1993 championship and retired from driving at the end of the year.

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An example of nouvelle cuisine presentation
Nouvelle cuisine (French: [nuvɛl kɥizin]; lit.'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide. (Full article...)

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An Auxois horse at the Salon International de l'Agriculture 2013 in Paris

The Auxois is a horse breed from eastern France. It is a large breed, with some individuals weighing over 910 kilograms (2,010 lb), bred for horse meat, agricultural work and leisure pursuits. Overall, members of the breed are solid and muscular in appearance. They are usually bay or bay roan in color, although some other colors are accepted by the breed registry, and are known for their power and docility.

The Auxois is a direct descendant of the Bourguignon of the Middle Ages. In the 19th century, blood was added from other French draft breeds before the creation of a stud book in 1912. After the creation of the stud book, only purebred Auxois or Ardennais and Trait du Nord crosses could be registered. World War I interrupted efforts to set the breed standard, but testing resumed in 1920, and between then and World War II the Auxois was the pride of regional farmers. The breed reached its peak in the 1930s, but by the 1960s began to decline with the advent of mechanization. (Full article...)
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Vannes Cathedral.

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